Categories
Reviews

Resort Review – Swan and Dolphin

Today I bring you a review of the Swan and Dolphin Resort. I was able to stay there this past June, while my husband had a local conference to go to.  We have never stayed here before, since we usually prefer to stay in a Disney owned hotel to get the magical Disney touch during our trips.  Needless to say we had high expectations to be met for a hotel so close to WDW.

Upon arrival at the Swan we were impressed by the lovely landscaping they had. We were met at the front door by the valet who told us we could go see if our room was ready and they would keep an eye on the car for us.. My first impression of the lobby was great. It was modern and airy, with the classic Florida colors of peach and green. We had no wait at the front desk, but were told that our room was not ready yet. They took our cell number and said they would text us when it was ready. In the meantime we could store our baggage with bell services and park our car.

We went back to the valet desk and asked to store our luggage and our bag of cold items we had stopped and picked up at a local Publix. They said they had a fridge for our cold items, which was a great bonus.  They also unloaded all of our luggage from our car and asked if we wanted to self-park or valet parking. Since we were on a company trip for my husband we decided to utilize the valet parking, it costs about $20 a day to get this service. We definitely loved being able to have our car parked at the front door everyday, but I am not sure we would have gotten it if we had had to pay for it ourselves. Even the self-parking cost $15 a day, so if you are looking to save money then having a car at the Swan and Dolphin is not the way to go.  On a side note there is National and Alamo car rental desk at the Dolphin so you can rent a car for the day if you need to get around somewhere and then just return it later. This can be a real plus if you just want to rent a car at the airport to get to the Swan and Dolphin, since you can’t use Disney’s Magical express to get there.  You can also make stops on the way there, like we did, to pick up a few groceries.

Once we finished up with the valet services, we headed over to the boat ramp between the Swan and Dolphin to go to Hollywood Studios, while we waited for our room to be ready.  The boats come every 10-15 minutes, and the ride to Epcot is longer that the ride to the Studios, since the boat has to make stops at the Boardwalk and, the Yacht and Beach Club before it gets to Epcot. The Studios are the next stop after the Swan and Dolphin, so it is a nice short ride. You can also walk from the resort to either park. Its great to have this flexibility, and to be so close to two different parks.

We had to wait about 2-3 hours at the studios, enjoying Star Wars Weekends, before we got notice that our room was ready. We took the boat back to the resort and informed valet services of our room number and went up to the room. The room was bright, clean and very roomy.  We had a king bed , a couch and a combo Desk/Media  cabinet. The only thing we were wanting for was a small table and 2 chairs so we could sit together to eat our breakfast in the mornings.  Inside the media console was a few drawers and a mini-fridge. The bathroom was about what we expected in a resort. Sink outside and a door to close off the second sink, tub and toilet. It was all clean and tidy. Across form the sink there was a nice closet space with plenty of hanging space, a shelf, a safe, luggage valets,  hair dryer, extra pillows and an ironing board and iron. In all I was very impressed with this space. The sink had a make-up mirror and a small coffee dispenser with real Starbucks coffee. My husband thought it was pretty good coffee. One thing to note about the coffee is that you really need to hit up the housekeepers for more coffee packets since they don’t seem to really replace them unless asked, and when they did replace them they usually only put decaf in the room. They were friendly and accommodated us very easily though.  After our quick look through of the room, valet services came up with our luggage and cold items. Our cold items that were supposedly stored in a fridge were not very cold however. I put them in the fridge in the hopes that they were still ok. Mostly we just had yogurt and fruit for breakfast, and cream for coffee and tea in the mornings. We will come back to that later.

After unpacking a few things and taking a bit of a break form the heat we headed back to the Studios to see more of the Star Wars festivities and to get to our dinner reservation. While we were at dinner a huge storm rolled in with a lot of wind, thunder and lighting. After a while and reports that the storm was not going to let up anytime soon, we decided to book it over to the boats to try and get back to our room. We had ponchos, but they were not much protection with the wind and driving rain. When we got to the boat dock we had to wait a bit for a boat to come in and when it did they told us that they were not going to run again until the lightning had stopped for a while.  After waiting for a bit for the rain to ever so slightly lighten up we finally made a dash for the bus area in hopes we would be able to find a bus stop for our resort. We did find one quickly but so many people were lined up there and the bus covers are so small at the studios that we just got rained on and drenched. We ended up waiting for 30 min for a bus that we could take back to the resort. I wasn’t too happy about this since it was pouring and there was still thunder and lightning going on. When we finally got back to the resort we were so ready for a hot shower and dry clothes.

After cleaning up we went to the fridge to get a water and yogurt and found that it wasn’t working. Everything inside was warm. We called house keeping and asked for a new one. They came up right away and replaced it. The replacement was also broken and after an hour we realized it wasn’t keeping things cold either as well as being extremely loud. At this point is was close to midnight and we were really tired, but we gave one more call to housekeeping and they said they didn’t have any more available, could we possibly wait until morning to get one.  We said we could and went to bed.

In the morning I left early for the Animal Kingdom. There is a really nice bus stop area out in front of the Swan resort with plenty of seating. Busses came about every 5-10 minutes and at the swan we never stopped anywhere else before we went over to the parks.You can also get a great view of the Tower of Terror from here!

My husband put in a call to the front desk before he left. They were very apologetic for our inconvenience, and said they would take care of it right away. He left for his conference, and when I got back to the room mid-day it had been replaced with a shiny new one. We also got an apology card from the manager, a box of handmade chocolates from the hotel Dessert Chef and a $50 credit on our bill so that we could go to the hotel store to replace our lost food. I was very impressed with their service and their sincere apology that we had an issue.  The hotel store had most of everything we needed replaced. Even though the hotel is not Disney owned, the hotel store had Disney employees and a great array of Disney souvenirs. They were even great pin traders.

On our 3rd morning, I took some time to go do laundry since we had some clothes that were still damp form the rain, and see some of the rest of the resort. The laundry is over on the Dolphin side of the resort and was a bit of a walk from the swan. It costs $2 for the washer and $2 for the dryers. I brought my own soap and dryer sheets, but there was a vending machine in the laundry room that was stocked with all of your laundry needs.  The machines also only take tokens and not real money. There is a change machine in there though that will convert your money. It takes up to $20 bills, but I suggest going in with nothing bigger than a $5 if you don’t want to be left with a stack of tokens. The laundry was done fairly fast and the room was kept really clean.

I went back over to the Swan to get a cup of tea at the Java Bar and sit and relax in one of the little outdoor seating areas. Some of the seating areas are designated smoking areas, so if you don’t smoke just be careful of the ones you sit in.  They all have little fountains and lots of plantings, so it’s a great place to relax for a bit. The Java Bar is great. They have a nice variety of Starbucks coffee and tea as well as pastries, sandwiches and yogurt parfaits. We went here just about every day to get coffee and tea and even sampled a couple of the pastries one morning. They were delicious!

We only ate at one of the restaurants in the hotels during our stay here, but there are 10 different places to choose from. We ate at the Mediterranean Market over at the Dolphin on our last morning at the resort before leaving for the airport. It is a nice Breakfast buffet. The buffet costs $17.95 per person. You get juice and coffee and tea brought to your table. They have so many choices and many extremely healthy options too like the wheat grass smoothies. We opted for the omelets, and mickey waffles. They are both made to order. For the omelets you go over to a fixings bars and put in a bowl everything you want to have in your omelet and then bring it over to the chef who adds the eggs, egg whites, or egg substitute and cooks it right in front of you. It was really good and a great end to our trip.

Overall our stay at the Swan and Dolphin was great. Despite our mini-fridge problem, which they took care of well above and beyond what they had to, we would definitely stay there again. While it is lacking in the Disney magic, they do have some magical touches of their own, like free grapefruit juice in the lobby for parts of the day, and their exemplary service. My husband enjoyed the ability to get real Starbucks coffee on site, and we both loved the boat transportation to two parks. Just don’t count on it if you have lighting!  Our AAA rate was $175 a night and it is definitely worth looking at if you want to stay in the Epcot resort area without paying the higher rates that are found at the surrounding Disney owned hotels.

 

Categories
Wordless Wednesday

Wordless Wednesday – Camp Minnie Mickey

Categories
Tutorials

Photoshop Elements tutorial -Cropping a photo to fit a frame

Julie here today with a quick photoshop elements tutorial. Have you ever had an odd shaped frame that you wanted to fit your photo into, but didn’t have a clipping mask to go with it? Today I will show you how to do that without using your eraser. I am using  Natalie’s Place Designs Konichiwa 2 kit for my sample.

Open a new document, create a background and then place a frame over it.

Using the move tool drag your photo onto your document. Make sure that your photo is under your frame layer on the layers palette.

Re-size and rotate your photo as needed to fit the frame how you would like it. Check the green check mark when finished.

To delete the extra photo hanging out from behind the frame, select the frame layer, then select the magic wand tool. Click once inside the frame. You will then see marching ants going around the inside of the photo frame.

Then press CTL (CMD in the mac) + Shift +I to select everything outside of the frame (invert selection).

Then select the photo layer.

Press delete or backspace. This will erase everything outside the frame window.  Press CTL (CMD) + D to remove all selections.

Voila! Your photo is now cut into the same shape as your frame. I usually link my photo to my frame, so that if I decide to move it, the two items will stay together. Hopefully you find this tip useful!

 

Categories
Wordless Wednesday

Wordless Wednesday – Thunder Mountain

Categories
In the Parks Reviews

Restaurant Review – Liberty Tree Tavern

Hi, Julie here with another Disney World restaurant review for you. Last month we were at WDW and had made some pre-trip restaurant reservations, but we are always open to changing our plans last minute if our mood doesn’t fit the restaurant we chose. On our day at the Magic Kingdom we had originally planned on eating at the Wave at the Contemporary Resort. Then it was so stinking hot and humid that I had to go back to the hotel every day from about 12-3. I decided that I didn’t want to leave the park and waste time travelling out of the park and back again after dinner. Luckily when I checked at 1 pm there was a reservation available at one of our favorite Magic Kingdom restaurants, the Liberty Tree Tavern.

We got there about 2 minutes before our reservation, I usually like to show up earlier, but it was pouring out and we decided to try and run over to space mountain for our fastpass time and run back in one of the rain breaks. It wasn’t really a break per say, but lets just say it was pouring less heavily! Lucky for us though it was at the tail end of the dinner crowd and it seemed that some people had left the park because of the rain, so it wasn’t as busy as I had expected it to be. We only had to wait about 5 minutes before our table was ready.  Which is really too bad, since I love the décor so much here, and I didn’t have any time to look around like I usually do.

Our waiter, Tyler, came right over to our table and took our drink order and informed us that dinner was family style and our food would be out shortly. The family style meal included rolls with a sweet butter, roasted turkey breast, carved beef, and sliced pork, mashed potatoes, stuffing, green beans, salad with a strawberry vinaigrette dressing, and apple craisin cake with ice cream.

The salad and rolls came out first and were delicious as usual. I love the sweet butter they used for the rolls. I also love the strawberry vinaigrette dressing for the salad and this time I finally got up the nerve to ask our waiter if it was possible to get the recipe for the dressing. He said it was and brought it right out to me. I can’t tell you how awesome that was. I always knew you could ask for recipes at WDW and most restaurants would give them to you, but I had never actually asked to get one. It was nice to finally find out how easy it was to do so.

After we had our fill of salad and rolls, the main course came out. It all looked and smelled fantastic. Once we loaded up our plates we got down to eating and it tasted as good as it looked and smelled.  We filled up so much on the turkey and trimmings that we totally forgot to leave room for dessert, so I can’t report on that, but the rest of our meal was fantastic.

Service here was also impeccable. Our waiter, Tyler, was very attentive and checked up on us several times. He even came over and wiped off the AC vent that was occasionally dripping on me. He spent several minutes chatting with us too. I always like when the wait staff has a minute or two to chat with us. It definitely makes you feel more at home when they do. I think the poor guy needed a break though, he was really running around, had dropped a few items and had a couple of extra-large groups to serve that were not so nice to him. One group ordered a whole new round of drinks and then left 2 seconds after he brought them to the table. We felt bad for him, and since he had been so nice to us, we left him an extra big tip and made sure to mention to the management how much we enjoyed his service. Hopefully it made his night a little bit better.

All said and done, we definitely enjoyed our meal here. The LTT has never disappointed us and we will continue to call this one of our favorite places to eat in the World. It may not be the most daring or exciting food, but it is excellent fare and its a place that makes us feel like we are visiting good friends for a home cooked meal. Here is the recipe for the Strawberry Vinaigrette Dressing that they gave me. I can’t wait to make some for myself. I hope you enjoy it as much as I do!

Liberty Tree Tavern Strawberry Vinaigrette

8 Tbsp. strawberry vinegar
1 tsp. salt
1 Tbsp. granulated sugar
1 oz. frozen strawberries
2 Tbsp. Dijon mustard
dash Tabasco sauce
dash white pepper
3 cups salad oil
4 Tbsp. water

Place strawberry vinegar, salt, sugar, strawberries, Dijon mustard, Tabasco sauce, and white pepper in a bowl. Using a hand-held blender, blend ingredients well. Add oil in four parts, blending thoroughly after each addition. Add water and blend one last time.